My name is Suthida Phakdithai, also known as "Aey". I graduated with a degree in Home Economics and inherited a love for cooking from my mother, a chef of 45 years. Our family business revolves around selling food and desserts, and my upbringing in this environment fueled my passion for culinary arts.

After owning a restaurant, I expanded my horizons by working as a cook and manager in Thai restaurants abroad for two years, notably in Brazil. This experience broadened my culinary skills and deepened my appreciation for diverse cuisines.

Now, as a seasoned chef and educator, I am committed to passing on my knowledge to others. I take pride in preserving the rich traditions of Thai cuisine and strive to ensure that my students receive the highest quality education in my classes. My motto, "Quality is not focused on quantity," underscores my dedication to teaching authentic cooking techniques over mere recipe replication.